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Coating

Laboratory Pan

It is a spherical bowl that rotates after placing the product to be coated with chocolate.

It is used to manufacture samples of chocolate-covered nuts.

Equipped with an air crystal to cool the chocolate so that the product is uniform.

Enrobing + Decoration Head
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Technical Specifications

triangle with all three sides equal

Dimensions:

L 40 CM - W 30 CM - H 40 CM

Total Power:

1 KW

Electricity Feed:

2 Phase 220 V

Material:

304 food stainless steel

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