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Coating

Cooling Chocolate Pan

Cooling Chocolate Pan -It is used to coat chocolate products (almonds - peanuts - M&Ms - chocolate stones... and many other products covered with chocolate) Equipped with a cooling unit that gives a better shine to the product -The degree of cooling can be controlled -The speed of the drum can be controlled
Cooling Chocolate Pan

Technical Specifications

Dimensions

W 75 CM , H 160 , L 75

Total Power

2 KW

Electricity Feed

2 Phase 220 V

Material

304 food stainless steel

Technical Drawing

Machine Video

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