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Chocolate Processing
Tempering Machine
| It
adjusts the temperature of cocoa butter chocolate, available in several sizes
20, 40, 60 kg, It is used for manual or automatic pouring. An immersion conveyor can be added with a cooling tunnel |
Technical Specifications
Capacity
20 kg , 40 kg , 60 kg
Dimensions
H 150 CM , W 130 CM , L70
Total Power
7 KW
Electricity Feed
3 Phase 380 V
Material
304 food stainless steel