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Enrobing Line
Chocolate Wheel & Receiving Belt
| A
waterwheel for dipping chocolate with a width of 30 cm. It is characterized
by a small size suitable for small spaces. In the event that there is not
enough space for the cooling tunnel, a belt with butter paper is added to receive the product through it |
Technical Specifications
Dimensions
W 300 , L 80 , H 100
Total Power
6 KW
Electricity Feed
2 Phase 220 V
Material
304 food stainless steel